Japanese Fusion Restaurant at Nusa Dua, Bali
A Harmony of Flavors in Japanese Dining
At Siki, we bring together the timeless elegance of Japanese cuisine with the vibrant flavors of Bali. Our philosophy is rooted in creating a seamless blend of tradition and modernity, offering a refined yet bold dining experience that honors the essence of both cultures.
Every dish is thoughtfully crafted with the freshest ingredients, delivering a harmony of flavors that invite guests on a culinary journey like no other. Siki is more than a restaurant; it’s a place where innovation meets authenticity, and where every detail reflects our commitment to excellence.
Opening Hours: Monday to Sunday, 5.00 – 11.00 pm
Meet Chef Vincent, the heart and soul of SIKI
Arriving in Australia at 13, he quickly fell in love with cooking, mastering various cuisines before diving into Japanese cuisine at Nobu. With years of experience in some of Japan’s finest kitchens, he has honed his craft to perfection, blending the precision of traditional techniques with a love for Balinese flavors.
His approach is simple yet bold—respecting the heritage of Japanese cooking while daring to push the boundaries with creative, locally-inspired twists. At Siki, every dish is a reflection of his dedication to balance, innovation, and an unwavering commitment to offering an unforgettable dining experience.
Dinner, 5:00 PM to 9:00 PM WITA
Appetizers
Spicy Miso Chips
Tuna or scallop
100
Fresh Oysters
3 Oysters
100
Yellowtail Jalapeno
Details
100
Lobster Ceviche on Limestone Lettuce
Details
100
Bigeye and Bluefin Toro Tartare
Details
100
Sashimi Salad with Matsuhisa Dressing
Tuna or scallop
100
Monkfish Pate with Caviar
3 Oysters
100
Field Greens with Matsuhisa Dressing
Details
100
Lobster Shiitake Salad with Spicy Lemon
Details
100
Field Greens with Grilled Shiitake
Details
100
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A:
Do you have private rooms in the restaurant?
Yes, we have private rooms available in the restaurant. For details and reservations, please contact us directly.
Q:
A:
Do you have vegetarian options?
We offer vegetarian and vegan dishes for both lunch and dinner. Please let us know your dietary preferences when making a reservation.
Q:
A:
Is there a smoking section?
All seating areas are entirely non-smoking.
In an exciting culinary development, SIKI, the renowned Japanese fusion restaurant in Nusa Dua, has launched a new menu that artfully combines Japanese traditions with the vibrant flavors of Bali. Led by Executive Chef Vincent, whose career spans from Nobu Australia to Crystal Cruises, the restaurant continues to innovate and elevate dining experiences.
“We wanted to create something that truly reflects the essence of Bali while staying true to our Japanese roots,” says Chef Vincent. “Our new menu showcases the perfect balance between tradition and innovation, offering a culinary journey that surprises and delights.”
With dishes like the Balinese-inspired Miso Glazed Snapper and Tempura with Sambal Matah, the new offerings invite diners to explore fresh, bold flavors in a sophisticated yet welcoming setting. Guests can expect an unforgettable dining experience where global techniques meet local ingredients, all crafted with Chef Vincent’s signature passion for excellence.
Make a reservation today and experience the culinary artistry of SIKI’s new menu—where two worlds meet on one plate.
